Chili-garlic fish sauce (Nước mắm tỏi ớt)

2 teaspoons fish sauce
½ teaspoon pestled chili
1 teaspoon lime juice garlic
½ teaspoon pestled garlic
2 tablespoons sugar

Combine 2 tablespoons of boiled water with sugar. Stir well. Add lime juice, garlic and chili. Stir well, add fish sauce and season again to have a pleasant taste.

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