½ cup anchovy sauce
2 tablespoons lime juice
½ tablespoon pestled garlic
1 tablespoon cooking oil
1/8 pineapple
½ tablespoon pestled chili
3 tablespoons sugar
1 tablespoon minced lemongrass

Mix anchovy sauce and ½ cup of water, stir well, bring to a boil, filter to retake water

Cut off the core of the pineapple, minced.

Add a tablespoon of cooking oil to a hot skillet. Add lemongrass and garlic to brown. Then, add the pineapple and sugar, quickly stir for about 2 minutes

Add lemongrass, garlic and pineapple to the anchovy sauce. Stir well. Add lime juice and chili.