Ingredients
300g veal (tenderloin with skin)
2 sprigs of citronella grass, minced
To taste: garlic, ginger, roasted sesame seeds, Da Lat chili (green and red), oyster sauce, seasoning.

Ingredients
10 chicken wings
80g wheat flour
2 chicken eggs
100g tomato
100g yellow onion, peeled
20g dried shallot, finely chopped
150g liquid lard
To taste: salad greens, coriander, chili, garlic, vinegar, seasoning, ground pepper, fish sauce, sugar

Ingredients
400g meaty pork ribs
4g garlic, peeled and minced
10g sugar
30g liquid lard
20g spring onion
10g coriander
8g tapioca flour
To taste: pepper, vinegar, chili sauce, fish sauce, seasoning.

Ingredients
500g mackerel
1 piece sugarcane (30cm)
3 spoons of fish sauce
50g green tea leaves
150g lean and fat pork
To taste: caramel sauce, seasoning

Ingredients
500g beef (flank or shank)
1 piece ginger, peeled and sliced
1 teaspoon of sugar
2 spoons of liquid lard
To taste: fish sauce, seasoning

Ingredients
200g dried tiny shrimp
2 sour carambola (star fruit)
10g dried shallot, peeled and sliced
30g liquid lard
To taste: fish sauce, seasoning

Ingredients
3 sour carambola (star fruit)
3 tablespoons of liquid lard
1 chili
½ teaspoon of turmeric powder
2 spoons of wine vinegar (or fermented cooked rice)
30 edible snails
3-4 stalks spring onion
1 bunch of perilla
To taste: fish sauce, seasoning

Ingredients
1500g chicken (pullet)
10g field mushroom (agaric)
30g dried red apple, cored
20g dried shallot, peeled
25g translucent noodles
200g pork shoulder
30g fresh lotus seeds
10g garlic, peeled
10g sugar
To taste: fish sauce, seasoning

Ingredients
500g eggplant
50g salt
2-bulbs of garlic
1 piece alpinia

Ingredients
500g green papaya
200g turnip
50g garlic, peeled
100g chili
100g carrot
200g kohlrabi
200g sugar
500ml fish sauce

Ingredients
200g water morning-glory
100g skin of pork, boiled
1 sour carambola (star fruit)
50g roasted sesame seeds
1 lemon
1 bunch of majoram
100g beansprout
100g shelled shrimp
1-2 spoons of liquid lard
1 spoon of shrimp paste
1 chili
Seasoning, garlic

Ingredients
400g banana inflorescence
100g pork shoulder
100g skin of pork
50g roasted sesame seeds
1 chili, seeded and minced
100g beansprouts
1 chicken egg
25g dried shrimp
100g roasted peanuts
1 lemon
To taste: vinegar, sugar, coriander, fresh herbs, fish sauce.

Ingredients
1400g chicken (1 pullet)
400g banana inflorescence
20g liquid lard
10g chili, cut into long, thin strips
200g onion, peeled
50g lemon
30g smartweed
20g sugar
To taste: ground pepper, vinegar, fish sauce, seasoning, dried shallot.

Ingredients
300g grated green papaya
100g grated carrot
1 fresh chili, seed and minced
2 spoons of liquid lard
1 chicken egg
50g roasted peanut
1 lemon
50g lean pork paste
50 dried shrimp

To taste: fish sauce, salt, vinegar, sugar, garlic, coriander, fresh herbs.

Ingredients
500g ordinary rice flour
200g beansprouts
300g pork
300g field shrimp
5 eggs
200g liquid lard
Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs and coriander.

Ingredients
250g beef
150g pork liver
10g garlic
100g lean pork
50g dried shallot

To taste: sugar, vinegar, fish sauce, seasoning, pepper, lolot leaves and liquid lard.

Ingredients
1 snake-head mullet (1000g)
50g dried shallot, peeled and finely chopped
50 liquid lard
100g roasted peanuts
To taste: rice-paper wrappers, sour carambola, green banana, cucumber, fresh herbs, cilantro and dipping sauce.

Ingredients
500g beef
200g yellow onion
10g sugar
1 bunch of coriander
200g pig’s nape fat
50g liquid lard
200g salad greens
1 bunch of fresh herbs
50g sweet soya sauce
200g roasted peanuts, slightly crushed
300g fine rice vermicelli bundle

To taste: anchovy sauce, spring onions, flavoring powder, turnip and garlic.

Ingredients
500g half fat and half lean meat
500g rice vermicelli
200g peanuts
500g shrimp
100g liquid lard
300g soya sauce

To taste: beansprouts, salad greens, fresh herbs, field garlic, sugar, rice paper, dried shallot, garlic.

Ingredients
100g sweet soya sauce
1 clove of shallot, peeled and minced
1 clove of garlic, peeled and minced
15g sugar
150ml shrimp (or meat) stock
50g roasted peanuts, ground
Liquid fat
Seasoning

Ingredients
50g pig’s nape fat
300g uncooked paste
1 spoon of powdered grilled rice
1 bulb of dried shallot, crushed
100g skin of pork
1 spoon of sugar
1 bulb of garlic, crushed
1 carambola
1 unripe banana, peeled and sliced
10 rice papers

To taste: fresh herbs, dipping sauce, salt, pepper, spring onion.

Ingredients
300g minced pork
20g translucent noodle
150g peeled fresh shrimp
2 duck eggs
4-5 wood ear fungus (cat’s ear)
20g field mushroom (agaric)
300g yam bean (pachyrhizus), peeled
30 rice sheets (diameter of 18-20 cm)
To taste: spring onion, seasoning, pepper, cooking oil, raw vegetables and rice vermicelli.

Ingredients
1000g chicken
5g field mushroom (agaric)
200g translucent noodles

To taste: coriander, fresh herbs, pepper, lemon leaves, chili, spring onion, dried shallot, ginger, seasoning,, smartweed, cooking oil.

Ingredients
200g rice (ordinary and sticky)
1 snake-head mullet (500g)
1 bunch of edible chrysanthemum
1 bunch of fennel
2-3 tablespoons of cooking oil

To taste: Spring onion, ginger, fish sauce, seasoning and pepper.

Ingredients
1000g chicke (1 pullet)
300g pig bone
150g ordinary rice (high quality), washed
100g sticky rice, washed

To taste: Spring onion, coriander, lemon leaves, seasoning (which consists largely of salt and MSG, pepper.

Ingredients
600g field crab
50g tamarind fruit
100ml wine vinegar
150g tomato
800g rice vermicelli

To taste: Shrimp paste, spring onion, dried shallot, eryngium, split water morning-glory, banana inflorescence, marjoram, lemon, chili, seasoning (which consists largely of salt and MSG), salt, fish sauce.

Ingredients
1500g large edible snails
200ml wine vinegar
1000g rice vermicelli
500g tomatoes, washed
100g liquid lard

To taste: Dried shallot, turmeric, salt, dried chili, fish sauce, tamarind fruit, vinegar, perilla, spring onion.

Ingredients
400g lean and fat pork (or lower part of pork shoulder)
600g pork shoulder
20g dried shallot, minced
200g green papaya
1000g rice vermicelli
100g carrot
1000g charcoal

To taste: Garlic, chili, lemon, sugar, fish sauce, seasoning (which consists largely of salt and MSG), caramel sauce, vinegar, coriander, fresh herbs, salad greens, pepper, spring onion.

Ingredients
1000g pig marrow bones
2 chicken eggs
100g lean pork paste
3000ml cold water
50g dried shrimp, washed
1 salted duck egg
50g Chinese sausage
1000g rice vermicelli
250g duck (breast with bone intact)
100g fresh shrimp head (or dried cuttlefish)
1 dried shallot, charred and slightly crushed
1 piece ginger, charred and slightly crushed
2-3 Sipuncula (peanut worm), dried
100g fresh shrimp head (or dried cuttlefish

To taste: Fish sauce, belostomatid essence, smartweed, lemon, chili, shrimp paste, dried turnip, spring onion.

Ingredients
400g chicken thigh (of hen or gelded cock)
1 chicken neck, 2 chicken wings, 2 chicken legs
1000g pig bones
1 dried shallot, charred
3000ml cold water
1 piece ginger, charred
50g dried shrimp, washed
1000g rice noodles

To taste: Spring onion, coriander, fresh herbs, lemon leaves, fish sauce, seasoning (which consists largely of salt and MSG), lemon, chili, vinegar.

Ingredients
1000g ox marrow bone
1 piece star anise
2-3 fennel seeds
1 dried shallot
1000g rice noodles
5g cinnamon stick and cardamom
200g ox tailbones
2-3 Sipuncula (peanut worm)
200g beef, trimmed of fat (sirloin)
3000ml cold water
1 large piece fresh ginger

To taste: Fish sauce, seasoning (which consists largly of salt and MSG, spring onion, coriander, fresh herbs, vinegar, lemon, chili, pepper, yellow onion.