Serves: 4
Preparation time: 10 minutes
Cooking time: about 20 mins

Ingredients
1 liter broth
200 g (7 oz) crab meat
2 eggs
2 teaspoons stock granules or 2 bouillon cubes (optional)
½ teaspoon ground pepper
1 tablespoon cooking oil
2 garlic cloves, bruised
1 tablespoon browned shallots
2 tablespoons cornstarch
5 sprigs cilantro
3 sprigs scallions, minced
Pinch of salt

Recipe
Heat skillet with a tablespoon of cooking oil. When the oil is hot, add 2 garlic cloves and fry until golden. Add crab meat and stir fast, add a teaspoon of stock granules.

Pour the broth into a cooking pot, bring to a boil. Add crab meat. Flavor with sotck granules and salt. Beat eggs well and slowly pour into the pot with soup, stir continuously while pouring.

Mix cornstarch with ½ bowl of water and pour into the pot with soup. Stir to thicken. Boil and flavor again. Add minced scallions.

Remove from heat. Place crab soup in a dish or a bowl. Sprinkle with browned shallots, cilantro and ground pepper on to to garnish and make the soup more delicious.